You may have observed a lot of your Muslim peers in search of a spot where Halal food is available. The idea behind Halal food is that the animal is sacrificed in the name of Allah and slaughtered through a cut in the jugular vein.
The word Halal literally means permissible. To make Halal meat or poultry, the animal must be slaughtered in a ritual and permissible way. Animal are required to be alive and healthy at the time of slaughter.
A Halal certified product means that the product is raised and slaughtered in accordance with Islamic law. For a meat product to receive the Halal Standard it must be from an acceptable source such as Goat or chicken and slaughtered according to these laws and regulations.
Happier and cleaner animals
The animals must be treated well and given healthy and clean feeds. Halal farmers avoid using antibiotics and other additives. Halal farmers likewise abstain from utilizing anti-infection agents and synthetic concoctions that numerous other increasingly profiteering farmers may use.
It is not allowed to slaughter a sick animal; therefore, animals are raised in clean conditions that support disease free environments. The animals are treated with respect and many people believe Halal slaughter is very ethical, causing less short- and long-term stress to the animals, compared to modern farming techniques.
Animal produces less fear toxins
Halal slaughter demands that the blood is totally depleted from the corpse, resulting in better and fresher meat, free from bacteria. In additional, as the meat is not stressed, it is free from “fear toxins” which results in softer meat which is free from radicals which are released when animals are under stress. There is a school of thought that this would produce cleaner and healthier meat for the mind and body.
Improves Metabolism and overall health
It is a fundamental requirement of a Muslim to take the best possible care of their own body. One of the key approaches to do is by ensuring that the food they eat is of the highest quality. We all know healthy ingredients are vital in supporting healthy weight, immune system, brain and metabolic functions.
Halal meat tastes better
Many people believe Halal meat tastes better as the blood in meat can rot and negatively impacts taste. Halal meat is more tender and tastes better. It also stays fresh longer due to the absence of blood, which restricts bacteria growth.
Benefit # 1
To start with, Halal food has low incidence rate when it comes to contamination and food poisoning. Who prepare Halal food keep in mind the hygienic rules.
Benefit # 2
When the jugular vein is cut, the blood from the animal is drained out which assist in taking away all kinds of harmful substances from the meat. Blood comprises high levels of uric acid which can be quite damaging to the human body if consumed. Research suggests those animals killed through other methods, their meat consists of e-coli poisoning, bacteria and other harmful substances.
Benefit # 3
When an animal is sacrificed in the Halal way it keeps all the organs of the animal intact. What means is each organ loses blood as the blood is draining out. Any other method used when killing the animal can damage their organs and this would again mean that the organs would consist of contaminated blood.
Halal food promises good health and will keep you protected from diseases. Furthermore, you will be able to develop a stronger immune system and your organs will function smoothly. Halal food being free from alcohol, impurities, blood and urine means that you will have a well-developed body and mind.
All in all, Halal food brings in a lot of benefits hence not just Muslims but anyone who believes in eating healthy should switch to it.